| 113學年度第2學期峰谷國小午餐滿意度調查 | |||||
| 項目 | 非常滿意 ★★★★ |
滿意 ★★★ |
尚可 ★★ |
不滿意 ★ |
|
| 一、午餐食物的烹調及口味 | 烹調口味 | 70.83% | 19.44% | 8.33% | 1.39% |
| 主食 | 66.67% | 16.67% | 11.11% | 5.56% | |
| 主菜 | 83.33% | 6.94% | 6.94% | 2.78% | |
| 副菜 | 63.89% | 19.44% | 12.50% | 4.17% | |
| 青菜 | 66.67% | 22.22% | 8.33% | 2.78% | |
| 二、午餐份量滿意度 | 湯品 | 69.44% | 18.06% | 9.72% | 2.78% |
| 主食 | 73.61% | 13.89% | 9.72% | 2.78% | |
| 主菜 | 73.61% | 12.50% | 11.11% | 2.78% | |
| 副菜 | 69.44% | 18.06% | 9.72% | 2.78% | |
| 青菜 | 73.61% | 16.67% | 8.33% | 1.39% | |
| 三、午餐多樣性滿意度 | 湯品 | 73.61% | 12.50% | 12.50% | 1.39% |
| 主食 | 76.39% | 16.67% | 6.93% | 0.00% | |
| 主菜 | 80.56% | 13.89% | 2.78% | 2.78% | |
| 副菜 | 73.61% | 18.06% | 6.94% | 1.39% | |
| 青菜 | 73.61% | 15.28% | 8.33% | 2.78% | |
| 四、午餐服務及衛生 | 午餐整體內容 | 72.22% | 15.28% | 8.33% | 2.78% |
| 服務滿意度 | 80.56% | 15.28% | 4.17% | 0.00% | |
| 午餐衛生 | 76.39% | 5.56% | 11.11% | 6.94% |
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