- May 22 Thu 2025 08:26
114.6.2~114.6.30午餐菜單與營養分析
- May 21 Wed 2025 11:34
113學年第2學期午餐滿意度調查
| 113學年度第2學期峰谷國小午餐滿意度調查 | |||||
| 項目 | 非常滿意 ★★★★ |
滿意 ★★★ |
尚可 ★★ |
不滿意 ★ |
|
| 一、午餐食物的烹調及口味 | 烹調口味 | 70.83% | 19.44% | 8.33% | 1.39% |
| 主食 | 66.67% | 16.67% | 11.11% | 5.56% | |
| 主菜 | 83.33% | 6.94% | 6.94% | 2.78% | |
| 副菜 | 63.89% | 19.44% | 12.50% | 4.17% | |
| 青菜 | 66.67% | 22.22% | 8.33% | 2.78% | |
| 二、午餐份量滿意度 | 湯品 | 69.44% | 18.06% | 9.72% | 2.78% |
| 主食 | 73.61% | 13.89% | 9.72% | 2.78% | |
| 主菜 | 73.61% | 12.50% | 11.11% | 2.78% | |
| 副菜 | 69.44% | 18.06% | 9.72% | 2.78% | |
| 青菜 | 73.61% | 16.67% | 8.33% | 1.39% | |
| 三、午餐多樣性滿意度 | 湯品 | 73.61% | 12.50% | 12.50% | 1.39% |
| 主食 | 76.39% | 16.67% | 6.93% | 0.00% | |
| 主菜 | 80.56% | 13.89% | 2.78% | 2.78% | |
| 副菜 | 73.61% | 18.06% | 6.94% | 1.39% | |
| 青菜 | 73.61% | 15.28% | 8.33% | 2.78% | |
| 四、午餐服務及衛生 | 午餐整體內容 | 72.22% | 15.28% | 8.33% | 2.78% |
| 服務滿意度 | 80.56% | 15.28% | 4.17% | 0.00% | |
| 午餐衛生 | 76.39% | 5.56% | 11.11% | 6.94% | |
- Apr 30 Wed 2025 11:24
114.5.5~114.5.29午餐菜單與營養分析
- Mar 20 Thu 2025 14:07
114.4.7~114.5.2 午餐菜單與營養分析
- Feb 27 Thu 2025 08:17
114.3.3~114.4.2午餐菜單與營養分析
- Jan 24 Fri 2025 11:22
114.2.11~114.2.27午餐菜單與營養分析
- Dec 20 Fri 2024 09:45
114.1.6-114.1.20午餐菜單與營養分析
- Nov 26 Tue 2024 14:00
113學年度第1學期峰谷國小午餐滿意度調查
| 113學年度第1學期峰谷國小午餐滿意度調查 | |||||
| 項目 | 非常滿意 ★★★★ |
滿意 ★★★ |
尚可 ★★ |
不滿意 ★ |
|
| 一、午餐食物的烹調及口味 | 烹調口味 | 80.00% | 13.33% | 4.00% | 2.67% |
| 主食 | 84.00% | 10.67% | 5.33% | 0.00% | |
| 主菜 | 86.67% | 12.00% | 1.33% | 0.00% | |
| 副菜 | 77.33% | 13.33% | 6.67% | 2.67% | |
| 青菜 | 78.67% | 16.00% | 2.67% | 2.67% | |
| 二、午餐份量滿意度 | 湯品 | 77.33% | 10.67% | 6.67% | 5.33% |
| 主食 | 82.67% | 9.33% | 8.00% | 0.00% | |
| 主菜 | 80.00% | 16.00% | 2.67% | 1.33% | |
| 副菜 | 81.33% | 12.00% | 6.67% | 0.00% | |
| 青菜 | 81.33% | 12.00% | 4.00% | 2.67% | |
| 三、午餐多樣性滿意度 | 湯品 | 85.33% | 8.00% | 6.67% | 0.00% |
| 主食 | 80.00% | 16.00% | 4.00% | 0.00% | |
| 主菜 | 88.00% | 6.67% | 2.67% | 2.67% | |
| 副菜 | 84.00% | 8.00% | 6.67% | 1.33% | |
| 青菜 | 86.67% | 0.00% | 10.67% | 2.67% | |
| 四、午餐服務及衛生 | 午餐整體內容 | 85.33% | 12.00% | 2.67% | 0.00% |
| 服務滿意度 | 90.67% | 9.33% | 0.00% | 0.00% | |
| 午餐衛生 | 80.00% | 9.33% | 9.33% | 1.33% | |
- Nov 22 Fri 2024 10:48
113.12.2~114.1.3午餐菜單與營養分析
- Oct 22 Tue 2024 08:54
113.11.4~113.11.29午餐菜單與營養分析
