峰谷國小午餐專頁

113學年度第2學期峰谷國小午餐滿意度調查


項目
非常滿意
★★★★
滿意
★★★
尚可
★★
不滿意
★


一、午餐食物的烹調及口味
烹調口味
70.83%
19.44%
8.33%
1.39%


主食
66.67%
16.67%
11.11%
5.56%


主菜
83.33%
6.94%
6.94%
2.78%


副菜
63.89%
19.44%
12.50%
4.17%


青菜
66.67%
22.22%
8.33%
2.78%


二、午餐份量滿意度
湯品
69.44%
18.06%
9.72%
2.78%


主食
73.61%
13.89%
9.72%
2.78%


主菜
73.61%
12.50%
11.11%
2.78%


副菜
69.44%
18.06%
9.72%
2.78%


青菜
73.61%
16.67%
8.33%
1.39%


 三、午餐多樣性滿意度 
湯品
73.61%
12.50%
12.50%
1.39%


主食
76.39%
16.67%
6.93%
0.00%


主菜
80.56%
13.89%
2.78%
2.78%


副菜
73.61%
18.06%
6.94%
1.39%


青菜
73.61%
15.28%
8.33%
2.78%


四、午餐服務及衛生
午餐整體內容
72.22%
15.28%
8.33%
2.78%


服務滿意度
80.56%
15.28%
4.17%
0.00%


午餐衛生
76.39%
5.56%
11.11%
6.94%