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| 113學年度第1學期峰谷國小午餐滿意度調查 | |||||
| 項目 | 非常滿意 ★★★★ |
滿意 ★★★ |
尚可 ★★ |
不滿意 ★ |
|
| 一、午餐食物的烹調及口味 | 烹調口味 | 80.00% | 13.33% | 4.00% | 2.67% |
| 主食 | 84.00% | 10.67% | 5.33% | 0.00% | |
| 主菜 | 86.67% | 12.00% | 1.33% | 0.00% | |
| 副菜 | 77.33% | 13.33% | 6.67% | 2.67% | |
| 青菜 | 78.67% | 16.00% | 2.67% | 2.67% | |
| 二、午餐份量滿意度 | 湯品 | 77.33% | 10.67% | 6.67% | 5.33% |
| 主食 | 82.67% | 9.33% | 8.00% | 0.00% | |
| 主菜 | 80.00% | 16.00% | 2.67% | 1.33% | |
| 副菜 | 81.33% | 12.00% | 6.67% | 0.00% | |
| 青菜 | 81.33% | 12.00% | 4.00% | 2.67% | |
| 三、午餐多樣性滿意度 | 湯品 | 85.33% | 8.00% | 6.67% | 0.00% |
| 主食 | 80.00% | 16.00% | 4.00% | 0.00% | |
| 主菜 | 88.00% | 6.67% | 2.67% | 2.67% | |
| 副菜 | 84.00% | 8.00% | 6.67% | 1.33% | |
| 青菜 | 86.67% | 0.00% | 10.67% | 2.67% | |
| 四、午餐服務及衛生 | 午餐整體內容 | 85.33% | 12.00% | 2.67% | 0.00% |
| 服務滿意度 | 90.67% | 9.33% | 0.00% | 0.00% | |
| 午餐衛生 | 80.00% | 9.33% | 9.33% | 1.33% | |
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